LOGIN | Contact | Get Certified | OU.ORG
Why the world's best known brands choose the OU for Kosher certification
Recipes
Browse through our growing collection of 2908 recipes. You can also search the recipe database using the search box in the left column of this page.
Green Beans and Peppers (pareve)
Contributed by Eileen Goltz1 lb green beans, cooked
1 red bell pepper, sliced in strips
1 yellow or orange bell pepper, sliced in strips
1 small onion, halved and sliced thin
2 to 3 teaspoons minced garlic
2 tablespoons olive oil
zest of 1 orange
salt and pepper
Heat olive oil in a large skillet over medium-low heat. Add cooked green beans, peppers, onion, and garlic. Cook slowly, stirring, until peppers are crisp tender, about 8 to 10 minutes. Add orange rind, salt and pepper to taste.
Page 1 of 1 pages
