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Golden Grapefruit Frappe (dairy)
Contributed by Eileen Goltz 2 cups grapefruit juice
1 ripe banana
1 cup vanilla yogurt
1 cup crushed ice
1 small grapefruit, cut in wedges
4 sprigs fresh mint
Chill 4 tall glasses in the freezer. Combine the grapefruit juice, banana, vanilla yogurt and crushed ice in a blender. Puree for 10 seconds on high. Pour the frappe into the chilled glasses with grapefruit wedge and fresh mint. Serves 4.
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