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BROWSE KOSHER RECIPES

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Golden Gazpacho (dairy)

1 large cantaloupe, peeled, seeded, and chopped
3 yellow peppers, cored, seeded, and chopped
1 cup plain yogurt
1/2 cup dry white wine
1/4 cup sliced onion
1 tablespoon cilantro, chopped
1 and 1/2 tablespoons lime juice
salt
Garnish: cilantro or parsley sprigs

In a food processor or blender puree the cantaloupe, peppers, yogurt, wine, onion, and chopped cilantro. Stir in the lime juice and season with salt. Refrigerate until well chilled. When ready to serve, ladle soup into bowls. Top each with a sprig of cilantro or parsley. Serves 4 to 6.