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Garlic Smashed New Potatoes (pareve or meat)

2 pounds unpeeled baby red potatoes cut in half if large
6 cloves garlic, halved
2 Tablespoon pareve margarine
2 Tablespoon Non-Dairy milk substitute
1/4 cup vegetable or chicken stock
Salt and freshly ground black pepper to taste
1/8 cup chopped chives
2 tablespoon fake bacon bits (optional)

Gently boil red potatoes and garlic in salted water until tender. Drain. Using the back of a large spoon, smash each potato once so the pieces are very large and chunky. Add margarine, non-dairy milk substitute, stock, salt, and pepper. Stir gently to combine. Fold in chives and fake bacon bits. Gently reheat if necessary. Serve hot.