SIGN UP FOR OU KOSHER NOTIFICATIONS

BROWSE KOSHER RECIPES

• Baked Goods
• Beverages
• Breads
• Cheese
• Chicken
• Desserts
• Featured Recipes
• Fish
• Holidays
• Kugels
• Marinades
• Meat Recipes
• Pareve Recipes
• Passover
• Pasta
• Relishes/Dressings
• Salads
• Side Dishes
• Soups
• Stuffing
• Traditional Jewish
• Veggies

Food Processor Cheese Souffle (dairy)

6 eggs
1/2 cup cream
1/4 cup Parmesan cheese, grated
1/2 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups cheddar cheese, grated
11 ounces cream cheese, diced

Preheat oven to 375. In the bowl of a food processor combine the eggs, cream, grated Parmesan cheese, prepared mustard, salt, and pepper. Process the ingredients until you have a smooth mixture. Add the grated cheddar cheese and diced cream cheese, processing constantly until smooth. Pour into a buttered 2-quart baking dish. Bake in the preheated oven until light brown and set, about 20 minutes. Serve immediately. Serves 6.