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FOOD PROCESSOR CHEESE SOUFFLÉ (dairy)

6 eggs
1/2 cup cream
1/4 cup Parmesan cheese, grated
1/2 teaspoon prepared mustard 1/2 teaspoon salt
1/4 teaspoon pepper
2 cups cheddar cheese, grated
11 ounces cream cheese, diced

Preheat oven to 375. In the bowl of a food processor combine the eggs, cream, grated Parmesan cheese, prepared mustard, salt, and pepper. Process the ingredients until you have a smooth mixture. Add the grated cheddar cheese and diced cream cheese, processing constantly until smooth. Pour into a buttered 2-quart baking dish. Bake in the preheated oven until light brown and set, about 20 minutes. Serve immediately.