BROWSE KOSHER RECIPES

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Fish Kabobs

2 lb fish steaks (salmon, halibut, cod)
13 cup oil
2 tbsp lemon juice
1 tsp. garlic powder
2 tsp salt
8 cherry tomatoes
1 onion, cut in 8ths
1 zucchini, cut in 8 pieces
8 lemon wedges
Skewers

Cut fish in 1 inch cubes.  Put lemon juice, garlic powder and salt in bowl .  Mix salt.  Add fish cubes Cover and refrigerate for at least 1 hour. Drain fish.  Thread fish and vegetables on skewer.  (If using wooden ones, soak in water for a few minutes first) Broil about five minutes first, turn and broil another five minuets.  If you do not have skewers, place all ingredients on foil in broiler pan and broil.