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Fast And Easy No Cook Strawberry Soup (pareve)
Contributed by Eileen Goltz
1 quart strawberries
2 cups orange juice
1 teaspoon vanilla
1/4 cup sugar
Wash and hull the strawberries. Combine all but 6 strawberries with the orange juice. In a blender and process until smooth. Add the vanilla and sugar to taste. Coarsely chop the remaining strawberries and use them as garnish. This soup can be made several hours in advance. But it will need to be stirred to combine before serving.
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