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Eight Spiced Grilled Vegetables (pareve)
3 tablespoons salt
3 tablespoons brown sugar
2 tablespoons paprika
1 1/2 tablespoons chili powder
1 tablespoon ground black pepper
2 1/4 teaspoons garlic powder
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons dried basil
Assorted vegetables (such as zucchini, bell peppers, red onions and large mushrooms)
Olive oil
Combine all the ingredients except the oil and vegetables in the bowl of a processor. Blend 15 seconds. Transfer to small glass jar; cover tightly. (Spice mixture can be prepared 2 weeks ahead. Store in refrigerator.
Prepare barbecue (medium-high heat) or preheat broiler. Cut all vegetables into 1/2-inch-thick slices. Brush with olive oil. Sprinkle generously with spice mixture. Grill until just cooked through, turning occasionally, about 8 minutes.
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