BROWSE KOSHER RECIPES

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Dilly Carrot Soup

1 lb carrots, shredded
1 onion, chopped
1 medium potato, shredded
1 clove garlic, minced
1 parve bouillon cube or
1 tsp parve soup powder
31/2 cups water
1 tsp salt
½ tsp pepper
3 tbsp shopped fresh dill, divided

In medium saucepan combine carrots, onion, potatoes, garlic, bouillon, water, salt and pepper.  Bring to a boil, cover and simmer about 30 minutes or until vegetables are soft.  May be pureed in blender or served as is.  Stir in 2 tbsp of dill.  Serve in bowls garnished with remaining dill.