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Cucumber Mustard And Dill Sauce (dairy)
Contributed by Eileen Goltz1/2 cup sour cream
1/2 cup mayonnaise
2 teaspoon Dijon mustard
1 tablespoon finely chopped fresh dill, or 1 tsp dried dill
1 tablespoon finely chopped fresh parsley
1/2 cup peeled, coarsely chopped cucumber
1/2 teaspoon salt
Pinch of finely ground white pepper
Combine all ingredients in a medium bowl and stir until well blended. Taste for seasoning. Refrigerate until ready to serve. Serve cold. May be kept up to 2 days in refrigerator.
>Notes: Great with fish or with vegetablesPage 1 of 1 pages
