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Cream of Broccoli Soup
Contributed by Courtesy of Women's Branch of the Orthodox Union2 tbsp oil
1 onion, chopped
1 clove garlic, chopped
3 – 4 stalks broccoli cut in small pieces
4 cups parve “chicken” broth
2 tbsp lemon juice
½ tsp salt
½ tsp pepper
Heat oil in large saucepan. Add onion and garlic and sauté about 5 minutes. Add broccoli and broth. Cover and simmer about 20 minutes, until broccoli is tender. Cool slightly. Put in blender or food processor in small batches and puree. Return to saucepan, add lemon juice, salt and pepper.
Reheat and serve.
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