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BROWSE KOSHER RECIPES

• Baked Goods
• Beverages
• Breads
• Cheese
• Chicken
• Desserts
• Featured Recipes
• Fish
• Holidays
• Kugels
• Marinades
• Meat Recipes
• Pareve Recipes
• Passover
• Pasta
• Relishes/Dressings
• Salads
• Side Dishes
• Soups
• Stuffing
• Traditional Jewish
• Veggies

Corn and Wild Rice Salad (pareve)

1 1/2 cups uncooked wild rice blend
2 cups fresh corn kernels
1 cup finely chopped celery
3/4 cup shredded carrot
3/4 cup dried cranberries or Craisins
2/3 cup sunflower seeds or unsalted pumpkinseed kernels, toasted
1/2 cup finely chopped red onion
1/4 cup raspberry vinegar
1 tablespoon olive oil
1 tablespoon soy sauce
1 teaspoon grated orange peel
1/2 teaspoon pepper

Cook rice according to package directions; omitting the salt and fat. Set aside; cool. In a large bowl combine all the ingredients and stir well. Cover and chill for at least 2 to 3 hours.