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Classic Hot Artichoke Dip (dairy)

Contributed by Eileen Goltz

1 (14 ounce) can artichoke hearts, drained, chopped
1 cup mayonnaise
1 cup Parmesan cheese
1/2 teaspoon garlic powder or 1 clove garlic, minced
chopped tomatoes
chopped green onions

Instructions:

Preheat oven to 350. In a bowl combine all the ingredients and mix well. Pour the mixture into a glass 9 inch pie pan. Bake for 20 minutes or until lightly browned. Garnish with chopped tomatoes and green onions. Serves 6 to 8.

>Notes: This dip can be prepared the night before, covered with plastic wrap, refrigerated, and then baked right before serving.