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BROWSE KOSHER RECIPES

• Baked Goods
• Beverages
• Breads
• Cheese
• Chicken
• Desserts
• Featured Recipes
• Fish
• Holidays
• Kugels
• Marinades
• Meat Recipes
• Pareve Recipes
• Passover
• Pasta
• Relishes/Dressings
• Salads
• Side Dishes
• Soups
• Stuffing
• Traditional Jewish
• Veggies

CLASSIC GUACAMOLE (Pareve)

2 ripe avocados
1 teaspoon garlic, minced
3 tablespoons lime or lemon juice
1 jalapeno, seeded, diced
2 tomatoes, seeded and chopped 1 small red onion, chopped fine
1/4 cup cilantro leaves—finely chopped
Salt and freshly ground pepper

Halve and pit avocados and scoop flesh into a large bowl. Mash avocado with a fork and stir in remaining ingredients, combining well. Chill covered with plastic wrap for at least 1 hour and up to 1 day. Stir guacamole well and serve with tortilla chips.