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Why the world's best known brands choose the OU for Kosher certification
CINNAMON COFFEE (dairy or pareve depending on the creamer you use)
1 cup powdered creamer
1 1/3 cup sugar 1 cup instant coffee
2 teaspoons cinnamon
Process in a blender or food processor until well blended. Store in an air
tight container.
Attach this to Jar:
Cinnamon Coffee (dairy or pareve depending on the creamer you use)
Use by tablespoonfuls according to taste. Spoon in cup and add hot
water.
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