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CHINESE CHICKEN COLE SLAW (meat, or pareve)

1/2 head cabbage, shredded
1/2 cup cooked chicken breasts
1 bunch green onions, chopped
4 tablespoons sesame seeds, toasted 1/2 cup almonds, toasted
1 package ramen noodles, crushed
1/2 cup celery, chopped

Dressing
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons vinegar
1/2 cup vegetable oil

Mix dressing ingredients in a small jar and store in refrigerator until ready to serve. Layer cabbage, celery, green onions and chicken; set aside. Add toasted sesame seeds and toasted almonds and top ramen noodles just before adding dressing. Toss and serve immediately for best flavor and “crunch” (although Leftovers are a welcome lunch in my opinion).

You can substitute grilled salmon or tuna for the chicken in this recipe