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BROWSE KOSHER RECIPES

• Baked Goods
• Beverages
• Breads
• Cheese
• Chicken
• Desserts
• Featured Recipes
• Fish
• Holidays
• Kugels
• Marinades
• Meat Recipes
• Pareve Recipes
• Passover
• Pasta
• Relishes/Dressings
• Salads
• Side Dishes
• Soups
• Stuffing
• Traditional Jewish
• Veggies

Chicken Salad

Contributed by Courtesy of Women's Branch of the Orthodox Union

1 cooked chicken
¼ cup vinegar or lemon juice
¼ cup oil
2 tsp chopped onion
1 rib celery, diced
¾ cup mayonnaise
Salt and pepper
1 hard-cooked egg, dice (optional)

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Instructions:

Cut chicken in bite-sized pieces and place in bowl.  Add rest of ingredients and mix well.  Serve on bed of lettuce.
Variations:  You may add ½ cup chopped walnuts and /or 1 apple, diced; OR you may add ½ cup seeded, peeled and diced cucumber

>Notes: (after the chicken soup comes the chicken salad)