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Chicken Breast Almandine

4 boneless skinless chicken breasts
1/3 cup pareve margarine, melted
1/4 cup apple juice
1/4 cup flour
2/3 cup ground almonds
1/4 teaspoon garlic powder
1/2 teaspoon curry powder
1/8 teaspoon pepper

Preheat oven to 400. In shallow bowl, combine the melted margarine with the apple juice. In another shallow bowl combine the flour, ground almonds, garlic powder, curry powder and pepper, mix well to combine. Dip the chicken into the melted margarine mixture, and then roll it in the flour mixture to coat. Place the coated chicken breasts in greased 9X13 baking pan and bake for 18-24 minutes, until chicken is thoroughly cooked and the juices run clear when pierced with knife.