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BROWSE KOSHER RECIPES

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Cheesey Corn Chili (dairy)

4 cups corn kernels
1 cup grated cheddar cheese
8 ounces cream cheese, room temperature
7 ounces green chiles (canned) chopped
2 teaspoons chili powder
2 teaspoons cumin—ground
1 teaspoon chopped garlic
1 Jalapeno chopped (optional)

Preheat oven to 350. Butter 1 1/2 quart baking dish or cast iron skillet. Mix all ingredients in large bowl until well combined. Transfer the batter to the prepared dish. Bake until bubbling, about 30 minutes.