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Cheater Corn Souffle (dairy or pareve)

Contributed by Eileen Goltz

2 (15.25 ounce) cans whole kernel corn
2 (15 ounce) cans creamed corn
4 tablespoons white sugar
4 tablespoons flour
4 tablespoons milk or non dairy creamer
4 eggs

Instructions:

Preheat oven to 350. In a large bowl combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the souffle mixture into a greased 3 quart baking dish or bowl. Bake at 350 for 1 to 1 1/2 hours, until set. This recipe doesn’t puff the way a traditional souffle does because of the weight of the corn in the recipe. Serve immediately. Serves 8.

>Notes: This is one of those recipes that looks like you've spent a lot of time on, but it's so easy; it's thrown together in 5 minutes.