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CHEATER CORN SOUFFLÉ (dairy or pareve)

2 (15.25 ounce) cans whole kernel corn
2 (15 ounce) cans creamed corn
4 tablespoons white sugar 4 tablespoons flour
4 tablespoons milk or non dairy creamer
4 eggs

Instructions:

Preheat oven to 350. In a large bowl combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the soufflé mixture into a greased 3 quart baking dish or bowl. Bake at 350 for 1 to 1 1/2 hours, until set. This recipe doesn’t puff the way a traditional soufflé does because of the weight of the corn in the recipe. Serve immediately. 

>Notes: this one of those recipes that looks like you've spent a lot of time on, but it's so easy it's thrown together in 5 minutes