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BROWSE KOSHER RECIPES

• Baked Goods
• Beverages
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• Cheese
• Chicken
• Desserts
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Cauliflower and Cheese Soup

1 med. head of cauliflower, separated into floweret’s
1 med. onion, chopped
1 carrot, chopped
1 rib celery, chopped, or about 1/4 to 1/2 cup
4 cups chicken stock
1/2 teaspoon Worcestershire sauce
1 cup Cheddar cheese, grated
salt and pepper
2 cups half-and-half or light cream
chopped chives

In a crock pot combine the cauliflower, onion, carrot, celery, and chicken stock. Cover and cook on low for 6 to 8 hours. Puree in blender to desired consistency. Return to slow cooker. Blend in the cream, Worcestershire, and cheese. Add salt and pepper to taste. Stir to mix well. Turn control to high and heat through; garnish servings with chopped chives, if desired.