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Cashew Brittle (dairy)

Instructions:

In 2-quart saucepan combine sugar, butter and corn syrup. Cook over low heat, stirring occasionally, until candy thermometer reaches 290 degrees (25 to 30 minutes).Remove from heat; stir in cashews. Spread to 1/4-inch thickness on waxed paper lined baking pan. Let cool completely, and then break into pieces.

>Notes: 1 cup sugar 1 cup real butter (not margarine) 1 tablespoon light corn syrup 1 1/2 cup salted cashew pieces