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Brown Sugar Spice Rib Rub (pareve)
Contributed by Eileen Goltz2 cup brown sugar
1/4 cup garlic powder
1/2 cup kosher salt
1/4 cup paprika
1/4 cup lemon pepper
1/4 cup chili powder
1 tablespoon ground black pepper
1 teaspoon dried thyme
1 teaspoon dried basil
In a bowl combine all the ingredients. Rub into both sides of ribs and let marinate. Makes 3 to 3 1/2 cups. Enough for 5 to 6 lbs of ribs
>Notes: This rub can be used on beef, chicken or salmonPage 1 of 1 pages
