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Brown Sugar Hot Cocoa (dairy)
Contributed by Eileen Goltz3 oz unsweetened chocolate
1/3 cup water
4 cups hot milk
3/4 cup brown sugar, packed
1/8 teaspoon salt
In a double boiler, melt the chocolate and water together. Slowly mix in the milk, sugar and salt. Whisk until chocolate is smooth and blended. Serve immediately.
>Notes: Adding a ton of brown sugar makes this cocoa recipe extra sweet. It doesn't, however, mask the rich taste of chocolate that's melted into this hot cocoa.Page 1 of 1 pages