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Brisket Rub (pareve)

Contributed by Eileen Goltz

1/4 cup brown sugar
1/4 cup salt
2 tablespoon chili powder
1 tablespoon garlic powder
2 tablespoon black pepper
2 tablespoon dried mustard
1 tablespoon cumin
2 tablespoon paprika

Instructions:

Mix all the ingredients in a container with a lid. Shake to combine. Makes enough to coat an 8 to 10 lb brisket

>Notes: Tips for cooking a brisket with a rub: rub down the brisket with a light coat of mustard first, and then apply the dry rub. For best results, wrap and refrigerate the brisket in foil for at least 12 hours before cooking.