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Blue Lemonade
Contributed by Eileen Goltz4 cups water
1 1/2 cups sugar
6 lemons of juice and zest
1/2 cup blackberries
1/2 cup blueberries
Heat 2 cups of water with sugar, until sugar dissolves. Continue to heat for 5 minutes or so until it starts to thicken up. Add the rest of the water, zest and juice. Let cool to room temperature. Put the blueberries and blackberries in a blender and puree. Stir berries into the lemonade, cover and refrigerate for 2 to 3 hours.
>Notes: Don't settle for pink lemonade, try something blue this summerPage 1 of 1 pages
