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Black Bean Soup
Contributed by Modified from the Kraft web site1 cup vegetable broth
1 can (15 oz.) black beans, drained, rinsed
1/4 cup salsa
2 oz. Processed cheese cut into 1/2-inch cubes
Place the broth, beans and salsa in blender; blend 1 min. or until smooth.
Pour the mixture into a medium saucepan; cook on medium heat 5 min. or until heated through, stirring occasionally. Add the processed cheese; cook 1 min. or until melted, stirring constantly.
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