BROWSE KOSHER RECIPES

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Beer Marinade for Beef (pareve)

2 cans Beer (12 oz or 10 oz cans)
1/2 cup olive oil
1 tablespoon wine vinegar
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoon salt
1 teaspoon ground cayenne pepper
1 tablespoon prepared horseradish
2 tablespoon lemon juice

Combine all the ingredients in a large bowl. The beer will loose some of its
foam but that’s OK. Pour the marinade over your choice of meat in a shallow
glass dish or heavy resealable plastic bag. Cover dish or seal bag and
refrigerate for up to 6 hours while marinating. Makes about 1-1/4 cups.
This recipe can be doubled or tripled.