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Basil Peach Vinaigrette (pareve)
Contributed by Eileen Goltz1/4 cup peach preserves
1 tablespoon finely chopped basil
1/4 cup cider vinegar
1/2 cup olive oil
1 tablespoon seeded, finely minced jalapeno pepper
Combine all the ingredients in bowl of a food processor or blender; process until smooth. Refrigerate until ready to use. Makes approx. 1 1/4 cups.
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