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Why the world's best known brands choose the OU for Kosher certification

Basic Rub (pareve)

Contributed by Eileen Goltz

1/2 cup garlic powder
1/2 cup salt (kosher or sea)
1/2 cup black pepper
1/4 cup brown sugar

Instructions:

Place the ingredients in a bowl and stir well to mix thoroughly. Makes scant 2 cups.

>Notes: This rub recipe is great because it is made entirely from common kitchen spices. This makes it easy to whip up at the last minute or when you are short on time.

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