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Barley Apricot Tzimmes (pareve)
Contributed by Eileen Goltz4 cups water, boiling
3/4 cup dried apricot
1 cup egg barley
1/2 cup honey
1/4 cup oil
1 teaspoon salt
In a pot, pour boiling water over the apricots; cover and soak for 1 hour. Place the pot over medium heat and bring to a boil. Stir in egg barley, honey, oil and salt. Pour into a 2 quart casserole. Bake, covered, at 375 for 45 minutes; uncover and bake another 15 minutes. Serve warm. Serves 6.
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