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Banana Fritter Batter (dairy or pareve)

1 1/4 cups flour
1 1/4 teaspoons salt
2 teaspoons baking powder
1/2 cup sugar
1 egg
1/3 cup milk or rice milk
2 tablespoons melted butter or margarine
2 bananas

Sift 1 cup flour with sugar, salt and baking powder. In another bowl mix together the egg and milk. Add the liquid mixture to the flour mixture gradually, stirring until smooth. Add the shortening. Peel bananas, cutting crosswise into halves or quarters. Roll the banana pieces in the remaining flour and then dip them in the batter. Fry in oil for 4-6 minutes. Serves 2.