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Baked Gefilte Fish

Contributed by Courtesy of Women's Branch of the Orthodox Union


1 loaf frozen gefilte fish
1 can tomato sauce
½ onion, sliced
1 tsp black or white pepper
1 tsp sugar

Instructions:

Preheat oven to 350 degrees.  Unwrap loaf of frozen fish. Place in greased loaf pan.  Mix pepper and sugar with tomato sauce.  Pour over fish.  Put sliced onions on top.  Cover with foil. 

>Notes: Easy, no-fuss way to cook gefilte fish

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