LOGIN | Contact | Get Certified | OU.ORG
Why the world's best known brands choose the OU for Kosher certification
Baked Fake Crab Dip (dairy)
Contributed by Eileen Goltz.8 oz pkg cream cheese, softened
1 tablespoon milk
1 cup fake crab meat, shredded
2-3 tablespoon minced onions
1/2 teaspoon creamed horseradish
1/4 teaspoon salt
1 tablespoon picante sauce
Toasted almonds
In a bowl combine all the ingredients except almonds. Mix until well blended, Pour the mixture into 1-quart casserole dish. Sprinkle the top of
the mixture with toasted almonds. Bake at 375 for 15 minutes. Serve with crackers or mini rye.
Page 1 of 1 pages
