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Baked Fake Crab Dip (dairy)

Contributed by Eileen Goltz.

8 oz pkg cream cheese, softened
1 tablespoon milk
1 cup fake crab meat, shredded
2-3 tablespoon minced onions
1/2 teaspoon creamed horseradish
1/4 teaspoon salt
1 tablespoon picante sauce
Toasted almonds

Instructions:

In a bowl combine all the ingredients except almonds. Mix until well blended, Pour the mixture into 1-quart casserole dish. Sprinkle the top of
the mixture with toasted almonds. Bake at 375 for 15 minutes. Serve with crackers or mini rye. 

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