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BROWSE KOSHER RECIPES

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Apple Pecan Syrup

3 tablespoons butter or margarine
1/4 cup chopped pecans
1 cup maple syrup
1/2 teaspoon cinnamon
Few grains salt
2 cups thinly sliced peeled apples

In a saucepan melt the butter, add nuts: brown lightly: remove nuts. Add the maple syrup, cinnamon and salt to butter into the saucepan; add the apples; cover; simmer slowly 10 minutes. Remove cover; simmer about 3 minutes longer. Remove from heat; add nuts. Serve with pancakes, waffles or French toast.