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Apple Cake with Cinnnamon Sauce (pareve)

4 cups peeled, cored, chopped sweet apples (Crispin, Red or Golden Delicious)
1 cup chopped nuts
2 cups flour
2 cups sugar
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
2 eggs
1/2 cup oil
2 teaspoons vanilla

Cinnamon Sauce:
3/4 cup butter
1 cup confectioners’ sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup water

Preheat oven to 375. Butter and flour a 9x13-inch pan. Combine apples with nuts in a large bowl and sift dry ingredients over top. Mix eggs, oil and vanilla together. Add to the apples and flour mixture and mix until well blended. Bake in prepared pan for 35 to 45 minutes or until tester inserted in the center comes out clean. Cool. Serve with Cinnamon Sauce.

Cinnamon Sauce: Melt butter in a small saucepan. Add sugar, vanilla, cinnamon, nutmeg, and water. Bring to a boil, and then simmer until thickened, about 5 minutes. Cool and pour over individual servings of cake.