SIGN UP FOR OU KOSHER NOTIFICATIONS

BROWSE KOSHER RECIPES

• Baked Goods
• Beverages
• Breads
• Cheese
• Chicken
• Desserts
• Featured Recipes
• Fish
• Holidays
• Kugels
• Marinades
• Meat Recipes
• Pareve Recipes
• Passover
• Pasta
• Relishes/Dressings
• Salads
• Side Dishes
• Soups
• Stuffing
• Traditional Jewish
• Veggies

AMAZING CHOCOLATE CHIP COOKIE PIE

2 eggs
1/2 cup sugar
1/2 cup brown sugar
1/2 cup flour
1 teaspoon vanilla 1 cup butter or margarine melted
1 cup semi sweet chips
1 cup chopped walnuts
1 frozen deep dish pie shell
ice cream or whipped cream optional

Instructions:

Preheat oven to 325. In a large mixing bowl or food processor combine the sugars and vanilla. Beat until blended well. Add the flour and salt and mix to blend. Whisk in the butter or margarine and then stir in the chips and nuts buy hand. Spoon the filling into the frozen pie shell. Bake until the filling is puffed golden (not a light brown) about 50 minutes. This is not a filling that will be set hard. It firms as it cools and will never be a hard set pie. Cool for at least 20 minutes before trying to serve. This pie is best slightly warm or at room temp. Server with ice cream or whipped cream. 

>Notes: When served warm this pie tastes just like a fresh out of the oven chocolate chip cookie