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Aloha Kabobs

Marinade
1/2 cup catsup
1/4 cup vinegar
2 teaspoons brown sugar
3 tablespoons lemon juice
3 teaspoons grated onion
1/2 teaspoon prepared mustard
1 tablespoon soy sauce
3 tablespoons dry sherry
1/4 cup orange juice
1/2 teaspoon liquid smoke
Pinch of salt
Pinch of pepper
Pinch of paprika
Kebobs:
2 pounds of a tender steak cut into 1 to 1 1/2-inch cubes
1 (20 ounce) can chunk pineapple
Bell pepper, cut in 1-inch pieces
Onions, cut in 1-inch pieces

Combine all the marinade ingredients in a saucepan. Bring the mixture to a boil and then remover it from the heat and let it cool completely. Place the raw steak in large, shallow plastic container with lid. Pour sauce over meat. Marinate for 24 hours, turning every 4 or 5 hours. Place the meat on skewers alternating with pineapple chunks, bell pepper and onion. Cook to desired doneness on barbecue grill or under oven broiler.