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Featured Recipes
Peach and Nectarine Recipes
When you're thinking of all the Chinese food that you love, I would venture to say that the peach is not the first thing that usually comes to mind. So, it was a tad surprising for me to discover that the peach in all its many incarnations is believed to be a plant native to China. Go figure. Fast forward a couple of hundred years and peaches became an instant hit in the Americas when the Spaniards first brought them along in their world wide quest for beach front property.
There are two types…
Mango Cake (dairy or pareve)
Just like any other fruit-based cakes, this Mango Cake tastes better the day after you bake it. The flavor of mango needs time to really seep in.
Just like any other fruit-based cakes, this Mango Cake tastes better the day after you bake it. The flavor of mango needs time to really seep in.
