LOGIN | Contact | Get Certified | OU.ORG
Featured Recipes
Beets
I've always wondered what the poor misunderstood beet did to deserve such a bad reputation. I say, if you took the time to get to know the beet, you'd find out that it's more than just another pretty vegetable. They're delicious, really, they are. And they're red. Who doesn't like red food?
Beets are one of the few sources of the pigment called betalain. Betalain is a powerful antioxidant that fights the damage caused by free radicals. Beets also contain potassium, vitamins A and C, magnesium, riboflavin, iron, copper, calcium and zinc. While beets…
Very different, very delicious. For instructions on how to check fresh basil for insect infestation, please read 'Special Instructions' listed below.
Yes, this soup has lots of ingredients and takes a little more time than some of the other soups, but it’s so good that you won’t mind. The following ingredients require checking for insect infestation. Please see 'Special Instructions' section below for a summary of insect infestation instructions for: cauliflower, fresh parsley, and green onions/scallions.
Fresh basil needs to be checked for insect infestation. For instructions on how to check fresh basil, please read 'Special Instructions' as listed below.
This sweetly spiced sauce is just right for salmon or chicken. Raspberries are often heavily infested with small mites and thrips. These insects can be nestled on the surface of the berry as well as inside the open cavity of the raspberry. Occasionally, small worms may be found in the cavity of the berry. Note that tiny, dark-colored, leaf-like or seed-like protrusions in the berry’s cavity may appear similar to insects, making the true insects difficult to discern. Currently, fresh raspberries and blackberries are not permitted in OU certified catering facilities and restaurants since they are nearly impossible to clean without ruining the fruit. Proper inspection of these berries requires exceptional patience. If berry inspection is undertaken, it should be done in a well-lit area. In a commercial facility, a light box should be used. Please read section below called "special instructions" for raspberry inspection.
*Note that Worcestershire sauce contains fish products and if you plan on using this sauce with meat you will want to substitute soy sauce for the Worcestershire.
Please note that the recipe calls for Dried Parsley. We recommend that you do not substitute the dried parsley with fresh parsley, because it tends to be infested with insects and is difficult to check. If you do, however, substitiute Fresh Parsley, please read the "special instructions" section listed below.
Use only real maple syrup for this recipe.
A little help from a ready made bbq sauce helps give this tangy beer based sauce a full bodied flavor.
This recipe can be doubled or tripled.
This recipe can be doubled or tripled.
A sweet tangy blending of citrus helps make any barbecue taste better. Fresh Cilantro, as well as basil, dill, mint, oregano, parsley, rosemary, sage and thyme are often used as spices or garnishing. Aphids, thrips and other insects may often be found on the leaves and stems of these herbs. Insects tend to nestle in the crevices between the leaves and branches of herbs. These insects can curl up and stick to the leaf once they come in contact with water. Vegetable spinners, power hoses, and light boxes are not always available in the home. We therefore recommend the alternate procedure listed below in "Special Instructions".
This sauce needs to be made ahead of time but it’s really very different and very delicious. Options: White vinegar may be substituted for the lemon juice.
While you can buy a perfectly delicious ready made Jack Daniels barbecue sauce this version is sooooo much better.
This salad is delicious served with pita and hummus and a green salad. Please check "Special Instructions" below for insect infestation for spinach leaves, and oregano, basil and parsley. Oregano, basil, parsley, as well as other herbs are often used as spices or garnishing. Aphids, thrips and other insects may often be found on the leaves and stems of these herbs. Insects tend to nestle in the crevices between the leaves and branches of herbs. These insects can curl up and stick to the leaf once they come in contact with water. Vegetable spinners, power hoses, and light boxes are not always available in the home. We therefore recommend the alternate procedure listed below in "Special Instructions".
Light and crunchy, not your typical Asian salad. Please check "Special Instructions" below for insect infestation for green onions and for cilantro: Fresh Cilantro, as well as basil, dill, mint, oregano, parsley, rosemary, sage and thyme are often used as spices or garnishing. Aphids, thrips and other insects may often be found on the leaves and stems of these herbs. Insects tend to nestle in the crevices between the leaves and branches of herbs. These insects can curl up and stick to the leaf once they come in contact with water. Vegetable spinners, power hoses, and light boxes are not always available in the home. We therefore recommend the alternate procedure listed below in "Special Instructions".
Green onion (also known as scallions, broccoli and cauliflower flowerettes need to be check for insect infestation. Please check "special instructions" below for these instructions.
Please check "Special Instructions" below for insect infestation for the cabbage and green onions. Packaged, pre-washed and shredded green cabbage from leading national brands such as Dole, Redi-Pak, and Fresh Express are acceptable for use without any inspection throughout the year. Cabbage from these brands has been found to be consistently clean. Prepared cabbage salads such as cole slaw, health salad and sauerkraut contain numerous ingredients which may pose kashrus concerns. These products are only recommended when bearing a reliable certification.
You won't believe how easy this is, and how delicious.
Recipe From the North American Olive Oil Association Please check "Special Instructions" below for insect infestation for the chopped fresh basil.
