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Featured Recipes

Peach and Nectarine Recipes

When you're thinking of all the Chinese food that you love, I would venture to say that the peach is not the first thing that usually comes to mind. So, it was a tad surprising for me to discover that the peach in all its many incarnations is believed to be a plant native to China. Go figure. Fast forward a couple of hundred years and peaches became an instant hit in the Americas when the Spaniards first brought them along in their world wide quest for beach front property.

There are two types…

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Upside Down Peach Torte (dairy or pareve)
This cake is different twist on the usual pineapple upside down cake. Because this cake is so moist, it should be stored in the refrigerator.
Chicken Rice And Nectarine Wraps (meat)
You'll have some leftover creamy ginger soy dressing for salad later in the week.
Chicken Lo Mein (meat)
Invest in a bottle of sesame oil for this recipe, you'll love the smoky flavor and a little goes a long way.
Artichoke And Spinach Sauce With Penne Pasta (dairy)
I like to use fresh spinach leaves but frozen works just fine.
Ez Salmon Scampi (fish)
The beauty of this dish is that it can be prepared in less than fifteen minutes, and can be easily dressed up with a serving of garlic bread.
Pineapple Tuna Melts (fish)
You can replace the English muffins with bagels.

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