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Recipes
Pareve Recipes
Browse through our growing collection of 2521 recipes. You can also search the recipe database using the search box in the left column of this page.
FROZEN MELON SLUSHY
It's not a shake and it's not a smoothie. It's got an amazing taste, and it's my family’s newest favorite drink.
It's not a shake and it's not a smoothie. It's got an amazing taste, and it's my family’s newest favorite drink.
CHEATER CORN SOUFFL (dairy or pareve)
this one of those recipes that looks like you've spent a lot of time on, but it's so easy it's thrown together in 5 minutes
this one of those recipes that looks like you've spent a lot of time on, but it's so easy it's thrown together in 5 minutes
PESACH STUFFED FRITTERS
Soak matzo in water to cover 3 to 5 minutes. Squeeze them dry and then place them in a bowl. Add the raisins almonds, apricots, egg yolks, matzo meal, sugar, lemon rind and juice. Mix to combine and set the mixture aside. In the bowl of an electric mixer beat the egg whites until stiff, not dry. Fold the whites into the matzo mixture. Heat 1/4 oil in skillet. Drop mixture by measuring tablespoons into oil, cook gently 2-4 minutes, turning when first side is golden. Drain on paper toweling. Serve at room temperature. To make ahead of time and crisp just before serving: Arrange in single layer on paper-toweling-lined baking sheets and bake in 350 oven 5 minutes. Serves 4 to 5.
Soak matzo in water to cover 3 to 5 minutes. Squeeze them dry and then place them in a bowl. Add the raisins almonds, apricots, egg yolks, matzo meal, sugar, lemon rind and juice. Mix to combine and set the mixture aside. In the bowl of an electric mixer beat the egg whites until stiff, not dry. Fold the whites into the matzo mixture. Heat 1/4 oil in skillet. Drop mixture by measuring tablespoons into oil, cook gently 2-4 minutes, turning when first side is golden. Drain on paper toweling. Serve at room temperature. To make ahead of time and crisp just before serving: Arrange in single layer on paper-toweling-lined baking sheets and bake in 350 oven 5 minutes. Serves 4 to 5.
PASSOVER FRENCH TOAST
The best start to your day is breakfast. Mothers, teachers, health care professionals and every health magazine being printed today all agree. During the “regular” year, finding food stuffs (both home made and store bought) isn’t a problem. However, during Pesach, most of us settle for serving Pesach cookies, matzo or eggs (in one form or another) or, heaven forbid, the “quasi” breakfast cereals that have a shelf life of 120 years.
Sure we toss in a fruit or juice to round things out but in reality; there just aren’t any really good ready made breakfast foods for Pesach.
This lack of breakfast fare is why I’ve take up the challenge emailed to me by several readers to come up with breakfast recipes that take less than 15 minutes to make and that can be made either several days in advance or the night before. The Passover French Toast recipe is one I’ve included in other columns but, since I get numerous requests for it each year, I thought I’d include it. The coffee cakes can be made ahead of time and frozen and the Salami Potato Omelet can be made pareve by omitting the salami and be use for a quick lunch or dinner.
This is one of my family’s favorite breakfasts and tastes just like regular French toast!
The best start to your day is breakfast. Mothers, teachers, health care professionals and every health magazine being printed today all agree. During the “regular” year, finding food stuffs (both home made and store bought) isn’t a problem. However, during Pesach, most of us settle for serving Pesach cookies, matzo or eggs (in one form or another) or, heaven forbid, the “quasi” breakfast cereals that have a shelf life of 120 years.
Sure we toss in a fruit or juice to round things out but in reality; there just aren’t any really good ready made breakfast foods for Pesach.
This lack of breakfast fare is why I’ve take up the challenge emailed to me by several readers to come up with breakfast recipes that take less than 15 minutes to make and that can be made either several days in advance or the night before. The Passover French Toast recipe is one I’ve included in other columns but, since I get numerous requests for it each year, I thought I’d include it. The coffee cakes can be made ahead of time and frozen and the Salami Potato Omelet can be made pareve by omitting the salami and be use for a quick lunch or dinner.
This is one of my family’s favorite breakfasts and tastes just like regular French toast!
Spiced Black Bean Burgers (pareve)
Pass bowls of sour cream and shredded lettuce and chopped tomatoes to accompany these Southwest-style meatless bean burgers.
Pass bowls of sour cream and shredded lettuce and chopped tomatoes to accompany these Southwest-style meatless bean burgers.
