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Recipes
Desserts
Browse through our growing collection of 2513 recipes. You can also search the recipe database using the search box in the left column of this page.
SUGAR FREE RUGALACH (dairy)
A delicious cream cheese pastry, naturally sweetened with raisins, nuts, and cinnamon.
A delicious cream cheese pastry, naturally sweetened with raisins, nuts, and cinnamon.
CHOCOLATE PECAN UPSIDE DOWN CAKE (dairy)
A little more complicated than your average upside down cake but the end result is worth the extra effort. The use of cake flour in this recipe is a must. It gives a finer texture and a lighter density to the cake.
A little more complicated than your average upside down cake but the end result is worth the extra effort. The use of cake flour in this recipe is a must. It gives a finer texture and a lighter density to the cake.
CARAMELIZED PEAR AND ALMOND UPSIDE DOWN CAKE (pareve)
My girlfriend Donnie's mother made this recipe for us when we were little girls and I serve it anytime I want to feel like a kid again.
My girlfriend Donnie's mother made this recipe for us when we were little girls and I serve it anytime I want to feel like a kid again.
ALMOND APPLE AND RAISIN ROLL (dairy or pareve)
*It's simple to make a flaky and flavor filled dessert with frozen puff pastry and almond paste. The trick to working with puff pastry is to have the dough thawed enough to roll out, but still have a chill to it.
*It's simple to make a flaky and flavor filled dessert with frozen puff pastry and almond paste. The trick to working with puff pastry is to have the dough thawed enough to roll out, but still have a chill to it.
OATMEAL ALMOND CRISPS (dairy or pareve)
These are very thin cookies that need to cool completely before they can be removed from the parchment paper.
These are very thin cookies that need to cool completely before they can be removed from the parchment paper.
Almond Lemon Muffins (dairy)
The sweet flavors of almonds compliment the tart tastes of lemons for a rich yet delicate muffin. While you might be tempted to make this muffin with an electric mixer or food processor the best results are to be found when you combine the ingredients by hand.
The sweet flavors of almonds compliment the tart tastes of lemons for a rich yet delicate muffin. While you might be tempted to make this muffin with an electric mixer or food processor the best results are to be found when you combine the ingredients by hand.
