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Mango Cake (dairy or pareve)
Just like any other fruit-based cakes, this Mango Cake tastes better the day after you bake it. The flavor of mango needs time to really seep in.
Cheater Corn Souffle (dairy or pareve)
This is one of those recipes that looks like you've spent a lot of time on, but it's so easy; it's thrown together in 5 minutes.
Salzburg Dessert Souffle (dairy or pareve)
Call it by its Austrian name, Salzburger Nockerl. Make three mounds in the baking dish--they will puff into mountains. Dust heavily with confectioners' sugar before serving.
Souffle Au Chocolat (dairy)
A little more complicated but the taste makes the work worthwhile.
Ultimate Peanut Butter Pie
A lot of ingredients, a fair amount of work but the results are so spectacular it's all worth it!
Roasted Fruits (pareve)
Pan-roasted fruits and glazed dried fruits give a new twist to the traditional compote.
Crepe Batter (dairy)
Crepes have been a favorite in our family for years on Sunday mornings.

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