LOGIN | Contact | Get Certified | OU.ORG
Why the world's best known brands choose the OU for Kosher certification
Recipes
Relishes/Dressings
Browse through our growing collection of 2521 recipes. You can also search the recipe database using the search box in the left column of this page.
GARBANZO GUACAMOLE (pareve)
This is a lower-fat version of the traditional guacamole. Because of the small amount of avocado used, however, it still contains some fat.
This is a lower-fat version of the traditional guacamole. Because of the small amount of avocado used, however, it still contains some fat.
CLEMENTINE SALSA
This vibrant, tangy fruit salsa is perfect paired with roasted poultry or fish.
This vibrant, tangy fruit salsa is perfect paired with roasted poultry or fish.
THAI FISH SAUCE (pareve, fish)
My great friend Nancy (from Chicago) found this fish sauce recipe when I couldn't find any fish sauce with certification. My stomach and my family are eternally grateful.
My great friend Nancy (from Chicago) found this fish sauce recipe when I couldn't find any fish sauce with certification. My stomach and my family are eternally grateful.
CARAMELIZED ONION AND RED PEPPER SAUCE (pareve)
This amazing sauce can be made a week ahead of time and frozen and defrosted to be served over chicken, fish or even left over turkey.
This amazing sauce can be made a week ahead of time and frozen and defrosted to be served over chicken, fish or even left over turkey.
Fig and Olive Tapenade (dairy)
This is an easy gourmet appetizer. I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream
