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SPLIT PEA PUMPKIN SOUP (meat or pareve)

Traditionally served by Moroccan Jews for Rosh Hashanah this spicy soup is sweet and tangy at the same time.

GARDEN VEGETABLE CHOWDER (meat)

A delicious soup for any time of year.

SWEET POTATO POTAGE (meat or pareve)

Different kind of soup that is perfect for a lighter meal

AVOCADO SOUP (dairy or meat)

This is very rich so a small servings is best. Very elegant as a starter for a special dinner.

Zucchini and Rice Soup (pareve or dairy or meat)

*Depending on what type of broth you use you can make this soup dairy or meat or pareve and all the variations are equally delicious.

TURKEY/CHICKEN BARLEY SOUP (meat)

This is a great soup to use up left over turkey or chicken

CHINESE CHICKEN COLE SLAW (meat, or pareve)

You can substitute grilled salmon or tuna for the chicken in this recipe

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