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In a bowl combine the 1/4 cup soy sauce, rice wine vinegar, sugar, white wine and sesame seeds.
The spicy peanut dressing that coats the noodles is so good it can be used on almost any tossed salad. I always make a double batch of the dressing when ever I make this dish.
This soup is quite a bit more spicy and colorful than the European type.
A unique take on a classic dish this soup is the ultimate in comfort food and
is even better the second day.
This smoky, piquant, filling, beautiful to look at soup is an explosion of
textures and can be whipped up in less than 1/2 hour.
This hearty soup is an outstanding blend of textures and flavors and colors
and is rich in protein, fiber and vitamins.
