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Recipes
Vegetables
Browse through our growing collection of 2521 recipes. You can also search the recipe database using the search box in the left column of this page.
Tomato Artichoke and Rice Salad (pareve)
Fresh parsley tends to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for insect inspection instructions. Canned or jarred artichokes need a reliable hechsher (kosher symbol on the label) as they may present more than one Kashruth concern. They may not be used even if one were to check them scrupulously for insects
Fresh parsley tends to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for insect inspection instructions. Canned or jarred artichokes need a reliable hechsher (kosher symbol on the label) as they may present more than one Kashruth concern. They may not be used even if one were to check them scrupulously for insects
Asparagus and Roasted Pepper Salad with Toasted Pecans (pareve)
A generous sprinkle of pecans gives this vegetable-rich salad a hearty crunch and more complex flavor-without any fuss. Asparagus spears, fresh Basil leaves and Salad greens tend to be insect infested. Please check the category of "Special Instructions" below for details instructions on how to inspect each of these foods.
A generous sprinkle of pecans gives this vegetable-rich salad a hearty crunch and more complex flavor-without any fuss. Asparagus spears, fresh Basil leaves and Salad greens tend to be insect infested. Please check the category of "Special Instructions" below for details instructions on how to inspect each of these foods.
Black bean, Corn, Pecan and Orzo Salad
From the Georgia Pecan Commission Lettuce leaves, Parsley and Cilantro tend to be insect infested. Please see instructions for insect inspection listed below in "Special Instructions".
From the Georgia Pecan Commission Lettuce leaves, Parsley and Cilantro tend to be insect infested. Please see instructions for insect inspection listed below in "Special Instructions".
Sugar Snap Peas and Mushrooms in Wine sauce (pareve)
If you cannot find sugar snap peas, you may substitute green beans or snow peas with equal success.
If you cannot find sugar snap peas, you may substitute green beans or snow peas with equal success.
Glazed Peppers and Snow Peas (pareve)
Gourmet 2005
Gourmet 2005
Pepper and Olive Chicken (Meat)
Fresh Oregano tends to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for instructions on checking these for insect infestation.
Fresh Oregano tends to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for instructions on checking these for insect infestation.
Moroccan Style Chicken (Meat)
This recipe can be doubled or tripled.
This recipe can be doubled or tripled.
Chicken Carrot and Potato Salad (meat)
This recipe can be doubled or tripled. Red cabbage may be insect infested. Please check "Special Instructions" below for instructions on inspection of red cabbage.
This recipe can be doubled or tripled. Red cabbage may be insect infested. Please check "Special Instructions" below for instructions on inspection of red cabbage.
Pear Antipasto Salad With Herb Dressing (pareve)
Here's antipasto with attitude! The addition of the sweeter pear slices contrast with the traditional savory flavors of an Italian salad. The following ingredients: green onions, artichoke hearts, bib or red leaf lettuce, fresh parsley, oregano and basil tend to be insect infested. Please check 'Special Instructions' below for instructions on checking for insect infestation.
Here's antipasto with attitude! The addition of the sweeter pear slices contrast with the traditional savory flavors of an Italian salad. The following ingredients: green onions, artichoke hearts, bib or red leaf lettuce, fresh parsley, oregano and basil tend to be insect infested. Please check 'Special Instructions' below for instructions on checking for insect infestation.
Wine Roasted Vegetables and Pasta (pareve or dairy)
Modified from a Gourmet Magazine recipe sent in by a reader.
Modified from a Gourmet Magazine recipe sent in by a reader.
